Pork belly is the boneless cut of fatty meat from the belly of the pig. Fried pork belly is one of the delicacies in cooking. There are many recipes for cooking pork belly. Some cooks rub them with salt before simmering in water, then rubbed with more salt, vinegar and soy sauce before frying. Once fried, and the skin made crispily, the pork belly can be served with a variety of sauces and dips.
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